Strawberry Rhubarb Crisp

A few weekends ago, I found myself with 2 pints of strawberries, a rhubarb patch that needed some love (it'll go to seed if you don't pick it!) and a sweet tooth. What's a girl to do? Make strawberry rhubarb crisp, of course! So I followed this recipe because it seemed to have the simplest ingredients and quite honestly, looked easy. And damn, it was good.

I brought it to a Cinco de Mayo party and it was a hit. But I honestly don't think you can go wrong with rhubarb; it's so flavorful and fresh. So now I'm already looking forward to picking my next rhubarb recipe, but there are so many to choose from! Which would you choose?

Here's our little rhubarb patch in our backyard.

Mixing the ingredients.

 The magic of rhubarb comes in the baking. Yummmmm.

P.S. I remember when I was a little girl, I'd fill a dish with sugar (for dipping since it's sour!) and go out to our rhubarb patch and eat myself silly. But I always had to leave enough for my mom's famous Blubarb Crisp! (Blueberry Rhubarb :))