Sushi Night

We certainly rose to the occasion for our last cooking club - the theme was sushi and our tasty treats could have won over even the most persnickety sushi connoisseur. Spicy tuna rolls, tofu and veggie rolls, yellow tail sashimi, poke, edamame, wontons, sake and more. We topped it all off with some homemade raspberry ice cream and fudge, compliments of Miss Erin Straube. All in all, I think this cooking club raised the bar. How will we be able to top it?! Your ideas are welcome :)