I grew an appreciation for sushi about 2 years ago. I remember my boss took me to sushi for my "welcome to the firm lunch" and ordered some spicy scallop sushi situation and I wasn't ready for that caliber of sushi. But, I made the best of it and learned that experimenting never hurts anyone.
I don't know why it took me so long to adapt to sushi, but now I really like it. (Well, most of it.)
We got sushi one night at
Nobu.
We give it two enthusiastic thumbs up.
We ordered their apertivo which included a drink and three small dishes.*
Now I'm craving sushi.
Chicas bonitas at Nobu.
*We supplemented these small dishes with tacos at a dive bar later in the night. A girl's gotta eat and Nobu was going to be a little spendy to actually
fill our tummies.
Chicas bonitas at Nobu.
