Friday, January 24, 2014

Heritage Cooking Club


Last Fall, Maddie hosted cooking club and the theme was one of my faves: cook a dish from your heritage. So I decided to make my Grandma Pete proud and make Swedish meatballs. I used a modified version of this recipe with some lingonberries and it was spot on. I tasted my childhood in these little guys. I even got the stamp of approval from Joe!

We also had a shepherd's pie, Norwegian meatballs, challah bread, bolognese and a potato pancake of sorts (it's hidden by my pasta on my plate!). So, sooo good.

What would you make for a heritage cooking club?

P.S. Here are past cooking clubs.


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