Last Fall, Maddie hosted cooking club and the theme was one of my faves: cook a dish from your heritage. So I decided to make my Grandma Pete proud and make Swedish meatballs. I used a modified version of this recipe with some lingonberries and it was spot on. I tasted my childhood in these little guys. I even got the stamp of approval from Joe!
We also had a shepherd's pie, Norwegian meatballs, challah bread, bolognese and a potato pancake of sorts (it's hidden by my pasta on my plate!). So, sooo good.
What would you make for a heritage cooking club?
P.S. Here are past cooking clubs.