Friday, April 26, 2013

Fancy Friday

A couple weeks ago, Joe and I got all nostalgic about Taste of Washington. So we decided to make our own little fancy meal at home - arugula salad with homemade salad dressing, chevre and cambozola cheeses, delicious crackers, rosemary rolls, tomatoes and castelvetrano olives. And it was made complete with a glass of Washington red wine. No cooking, just putting it all together and enjoying. Wouldn't this be the perfect meal every Friday?

1 comment:

  1. Yes! I hate cooking on Friday nights, so this would be so quick, easy and fun!


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