Tuesday, February 15, 2011

Valentine's Day

For Valentine's Day, we kept it low-key because 1) that's more like us and 2) he needed to focus on his JOB INTERVIEW yesterday. Hence, the suit he looks so snazzy in.

So we made one of our fave recipes, Cilantro-Lime Chicken with Avocado Salsa (it's delicious and actually pretty healthy), drank some champagne, and then went out for late night cocktails at a tiny little French bar called Sambar. It was the perfect combination of relaxed and festive.

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