(gosh, I've posted so many recipes!), it really is more of a cold-weather meal. So once the temperatures rise and the sun is shining, I tend to shift my standard weekly menu - aiming for fresh ingredients, quick and easy (so I can spend more time outside) and a tad on the lighter side.
For example, a chicken sausage with veggies, spicy mustard and a dollop of cream cheese, plus a simple arugula salad* - delish! Do you have any go-to summer meals?
*I try to make my own dressing when I can. This one included the juice squeezed from half a lemon, plus a little red wine vinegar and olive oil, a little squeeze of dijon mustard and lots of ground pepper.