Showing posts with label Chelanigans. Show all posts
Showing posts with label Chelanigans. Show all posts

Wednesday, April 18, 2012

A Dorothy Moment

If you could close your eyes, click your heels three times and magically appear somewhere else, where would you go? I think I might find myself on the bow of a boat on Lake Chelan with a Corona in hand. Chelan is the definition of relaxation. (Or I might go here!)

Friday, February 24, 2012

The Sunriver Finale

There were many a cheers, relaxing by the fire, strolling through Bend, a trip to the Owl's Nest, delicious homemade meals, snowblasting on a sunny day, snow boots a plenty, and a beer to top it off. Sunriver, I love you.

Now we're all looking forward to Chelanigans!

Friday, September 9, 2011

Campfire Peach Cobbler

How I forgot to tell you about the delectable dutch oven campfire peach cobbler, I don't know. But without further adieu, I present to you our dessert experiment of Chelanigans 2K11.

The ingredients are simple: 2 cans of peaches, a box of white cake and butter. The magic happens in the dutch oven.

First, butter up the dutch oven. Then pour in the peaches. Resist the urge to eat one now. You have to remember they will taste even better in a half hour.

Pour on the cake mix. No need to stir.

Double check your instructions because this seems too easy to be right. But it's right.

Put the extra butter on the top with whatever you can find. A plastic spoon or pocket knife will do. Make sure you have a friend smiling over your shoulder. This is important, people. Without a friend, the magic might not work.

Get really, really excited about the soon-to-be delicious dessert.

Place on scorching hot coals in the fire as everyone looks on, hoping you don't catch on fire.

Place more burning hot coals on top of the dutch oven. Wait for 30 minutes or so. In the meantime, make s'mores because there is nothing better than camping gluttony. Note: Do not forget when you put it on and just guess or else...

... Or else you get some burnt, steaming cobbler.

But have no fear, ladies and gentleman, we are troopers and no amount of burnt crust will get in the way of our cobbler-induced happiness. Eat and enjoy. (But be sure to blow on it before eating because it's like lava hot.)

Lessons learned: Time how long you have it on the fire. And it doesn't hurt to do a mid-point check. And leave room in your stomach for seconds.

Wednesday, August 17, 2011

Chelanigans: On land

Yes, we spend a lot of time on the water, but we do have a lot of fun back on land. Most notably, sitting around the campfire, making delicious rib and sausage dinners, eating s'mores, making campfire peach cobbler (more to come!), hitting up the local wineries and even having "let's empty the cooler and eat all of our leftovers" picnics. Yep, pretty darn fun. See you next year, Chelan!


Tuesday, August 16, 2011

Chelanigans: On the Water

Every 24.6 minutes at work, I close my eyes and imagine myself floating on Lake Chelan. It's really what is getting me through this week. In fact, it'll probably be the source of energy that gets me through the next two weeks.

This year, we were blessed with a new water toy: The Relaxation Station. (Thanks for Stepher's Joe for letting us borrow it!) We managed to fit 8 people on it at once, but I've been told that 12 is the current record. It's basically a recliner on water - doesn't get much better than that!

Our time spent on the water involved the usual floating, sitting on the bow, drinking some drinkies (which are sometimes tossed from the boat as seen below), eating snackies and listening to Sweet Beats for Petes. (Oh how I miss my namesake mixed CDs from the Madster.) It's heaven on water!


Monday, August 15, 2011

Camp Classy

Things everyone needs when camping:

Chelanigans did not disappoint, my friends. Details to come, but I will say this: I honestly don't know how it gets better every year. It really is pure bliss.

Thursday, August 11, 2011

Chelanigans: Floating

And now I present you with my favorite part of our annual trip to Lake Chelan: Floating! I'd say that we spend approximately 80% of our time floating. Followed by 10% eating and drinking, 5% on the boat, 5% at campfires, 5% wine tasting and 5% in tents. Apparently when you go to Chelan, you magically have 10% more time in your day. It's a proven fact.

As you can see in some of these photos, we have a long rope tow to hook onto so you don't float too far from the boat. Normal people probably wouldn't be floating long enough to float off into the distance, but since we're out there for HOURS at a time, it's a necessity.

(Also, I'm not the only one stoked for this trip. So are Maddie and Stephanie! Maddie even shares her special Chelan recipe.)


Chelanigans: Bow of the Boat

I cannot fully express the awesomeness of Chelanigans. I try to explain it to people and end up sounding like a 5-year-old girl talking about Santa Claus on Christmas Eve. It's that magical.

Last year, I went on record saying that it was THEBESTCHELANTRIPEVER, but I have a funny feeling that this year might take the cake.

So in honor of my favorite annual trip, I'm posting twice today. (Partially because I couldn't choose just a few photos) As you see, this edition is called, "relax on bow of boat." It's my second favorite Chelan activity. Any guesses on my fave activity?


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