Wednesday, August 17, 2011

Chelanigans: On land

Yes, we spend a lot of time on the water, but we do have a lot of fun back on land. Most notably, sitting around the campfire, making delicious rib and sausage dinners, eating s'mores, making campfire peach cobbler (more to come!), hitting up the local wineries and even having "let's empty the cooler and eat all of our leftovers" picnics. Yep, pretty darn fun. See you next year, Chelan!

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