If you haven't heard, it's Seattle Restauant Week (SRW)! What does that mean? Well, it means there are AWESOME restauants across Seattle that are offering 3-course meals for $25!
The hardest part? Choosing which restaurant you want to try. There are so many places on the list that I've wanted to try, so how do I choose just 1?!
Well, Steph and I chose How to Cook a Wolf because we've heard good things and we wanted to go somewhere that neither has been. So, we put our name in and it looks like we will have to wait for 45 minutes. We stroll the streets of Upper Queen Anne, return in 30 minutes and they tell us it's going to be ANOTHER 30-45 minutes.
We decide to move to Plan B: Find a nearby restaurant - in the promotion or not - because we were starving. Just a hop, skip and a jump down the street, we come across Paragon, which just so happened to be participating in SRW. Perfect.
It. was. DELICIOUS. You must go. Like now. (what are you waiting for?)
Unfortunately, we were too hungry and gobbled down the appetizers before snapping pictures, but here are a couple of the entree and dessert. Oh, the dessert... yummmm.
I got the Shrimp and White Cheddar Grits
We both couldn't resist the banana custard.
The hardest part? Choosing which restaurant you want to try. There are so many places on the list that I've wanted to try, so how do I choose just 1?!
Well, Steph and I chose How to Cook a Wolf because we've heard good things and we wanted to go somewhere that neither has been. So, we put our name in and it looks like we will have to wait for 45 minutes. We stroll the streets of Upper Queen Anne, return in 30 minutes and they tell us it's going to be ANOTHER 30-45 minutes.
We decide to move to Plan B: Find a nearby restaurant - in the promotion or not - because we were starving. Just a hop, skip and a jump down the street, we come across Paragon, which just so happened to be participating in SRW. Perfect.
It. was. DELICIOUS. You must go. Like now. (what are you waiting for?)
Unfortunately, we were too hungry and gobbled down the appetizers before snapping pictures, but here are a couple of the entree and dessert. Oh, the dessert... yummmm.
I got the Shrimp and White Cheddar GritsSteph got the Lamb and Cucumber Mint Cous Cous
We both couldn't resist the banana custard.Simply amazing.
Ohh that looks yummy! There were so many great places on the list! I'm going to Canlis on Tuesday!
ReplyDeleteOhhh I used to always love restaurant week when I lived in SF and NY. Now I need to visit Seattle! xoxo katie
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